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Harissa Lamb

Harissa paste is a paste of roasted red chilli, spices and herbs such as garlic paste, coriander seed and caraway.


  • Jar harissa paste
  • Lamb cutlets
  • Oil
  • Greek yoghurt (to serve)
  • Salad (to serve)


  • Marinate lamb cutlets in the paste (use sparingly unless you enjoy a real spice kick!).
  • Cook the cutlets (Grill, pan fry or BBQ etc), removing to rest whilst they still slightly pink.
  • Serve with a cumin flavoured couscous, or a chickpea salad. Top with Greek yoghurt.

Harissa paste can be found in Carine Cuisine, and don’t forget that our lamb is 100% grass fed from Margaret River.