Harissa paste is a paste of roasted red chilli, spices and herbs such as garlic paste, coriander seed and caraway.
- Jar harissa paste
- Lamb cutlets
- Greek yoghurt (to serve)
- Salad (to serve)
- Marinate lamb cutlets in the paste (use sparingly unless you enjoy a real spice kick!).
- Cook the cutlets (Grill, pan fry or BBQ etc), removing to rest whilst they still slightly pink.
- Serve with a cumin flavoured couscous, or a chickpea salad. Top with Greek yoghurt.
Harissa paste can be found in Carine Cuisine, and don’t forget that our lamb is 100% grass fed from Margaret River.