Cooking The Perfect Steak

There is nothing better than a perfectly cooked Steak!

Check out this video for a quick guide to getting it right.

HERE’S A SHORT GUIDE ON THE SUITABLE CUTS OF MEAT FOR YOUR PERFECT STEAK!

T-Bone Steak

This steak is the defining BBQ steak. Due to the bone the meat is sweeter, rich and more flavoursome.

Porterhouse Steak

Another favourite cut. It has a fine, firm texture and is also very flavoursome.

Scotch steak

This steak is the most juiciest of the cuts and one of the most popular. This steak is defined by the typical ribbons of fat marbling the meat. This fat keeps the meat moist and tender during cooking.

Fillet steak

This is the most tender of all the steaks and is mild and subtle in flavour.

Rump Steak

This may be the economical choice but it is also a preferred cut of meat for most!  A great all rounder being lean and full of flavour.