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Quick Steak Sauces

Our steaks are simply amazing by themselves, but adding a quick and delicious sauce can bring them to the next level. Why go out to a restaurant when you can create a better and tastier meal at home.

These 2 mouthwatering sauces are the perfect finish to a sumptuous steak and salad during these hot evenings!


  1. Cook steak in pan to liking, then remove to rest on plate with foil over the top to keep warm.
  2. On a low heat – add 1 finely diced onion to the pan juices and lightly fry for 2 mins. If more liquid is required, just add 100mls stock to pan and reduce to a nice consistency.
  3. option 1: Mushroom Sauce:
    • Add sliced mushrooms to the pan juices, fry lightly until cooked.
    • Add cream, minced garlic and salt to pan. Cook on a low heat until the sauce thickens.
  4. option 2: Pepper Sauce
    • Add 2T bottled green peppercorns, 1 tsp minced garlic and pinch of salt to the pan, then pour in approx 100ml cream. Cook on a low heat until the sauce thickens.