Cooking The Perfect Roast

Roast Beef and Lamb cooked to your liking:

The internal temperature*: (*meat thermometers available at Torre and Mordini Gourmet Meats)
Rare – 55-60ºC
Medium rare – 60-65ºC
Medium – 65-70ºC
Medium well – 70-75ºC
Well done – 75ºC
Suggested Roasting Times – per 500g
Oven Temperature: 200ºC
Rare: Cooking time 15-20 min
Medium: Cooking time 20-25 min
Well done: Cooking time 25-30 min
Rest for 30 mins before carving.

Roast Pork

Preheat oven to 220°C
Roast for 30 minutes at 220°C
Reduce oven temperature to 160 °C and continue to roast for 50 minutes per Kg
Remove from the oven and check that juices run clear.
Rest pork for 20-30 minutes before carving.

Roast Chicken

Preheat oven to 210°C
Roast for 20 minutes at 210°C
Reduce oven temperature to 180 °C and continue to roast for 45 minutes small chicken and approx
1 hour and 10 mins for a large chicken
Remove from the oven and check that juices run clear
Rest for 20 minutes before carving.

Rolled Chicken Roasts and Rolled Turkey Roasts

Preheat oven to 180°C
Cook for approx 50 mins per kg
Remove from the oven and check that juices run clear
Rest for 20 minutes before carving.
Ask our friendly staff if you need more information