See the recipe for Our Dukkah Lamb with In-house made Aioli below!
Click here to find out how to cook a perfect cut of meat
Delicious in-house made Risotto, en-trussed in a moist Free Range boneless Maryland
Pooginagoric Hand Raised and Selected Female Only Free Range Turkey Breast Roast - choice of filling - plain (stuff with your own home-made stuffing); Gourmet Banquet or Chestnut and Pancetta
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Lazy Weekend Slow Roasted Pork Belly - click here to view this fabulous recipe
Fresh puff pastry rolled delicately with seasoned lamb mince, hand cut cheddar cheese, spinach leaves and carrot. Definitely a family crowd pleaser.
Pure Black Angus hand selected denuded and individually portioned to suit your needs.
To your liking - 6-8 minutes rare, 8-10 minutes medium and 10-12 minutes each side for well done. High heat.