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CARINE CUISINE

Christmas Ordering

CHRISTMAS 2026 MENU AND ORDER FORM

Our Quast turkeys are sustainably raised, female only and free range. These award-winning turkeys are oven ready, trussed and stuffed for your convenience.

Explore our 2026 Christmas menu, with options for an intimate family dinner or a larger festive gathering. Products, choices and prices are listed in the order form below.

Our products have been carefully prepared in-house and are made with the freshest seasonal ingredients available.

If you require a product off our menu without a specific ingredient, please see one of our staff when placing your order. We are more than happy to assist with dietary requirements where possible.

Download our Cooking Guide

ORDER FORM

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Christmas 2026 Orders

Please enter your details, collection date and time, and the quantity of each item you would like. We will contact you by phone or email to confirm your order.

Name

CHICKEN AND TURKEY PRODUCTS

Quast Sustainably Raised, Female Only Free Range Turkey Breast Roast
Plain, unseasoned and skin on. Impress your guests with your own stuffing.

Approx. 2kg each - $38 per kilo.
Banquet with free range bacon, shallots, toasted cashews, roasted button mushrooms with Italian parsley and fresh Italian breadcrumbs.

Approx. 2½kg each - $39 per kilo.
Italian prosciutto and free range pancetta with chestnuts, baby carrots, caramelised onion, artisan ciabatta breadcrumbs finished with fresh herbs and spices.

Approx. 2½kg each - $39 per kilo.
Quast Sustainably Raised, Female Only Free Range Turkey

These award winning turkeys are oven ready, trussed and stuffed for your convenience. Please ask one of our friendly staff for the available choices.

Sizes 4-8kg - $24 per kilo.

Approx. 4kg each - $24 per kilo.
Approx. 5kg each - $24 per kilo.
Approx. 6kg each - $24 per kilo.
Approx. 7kg each - $24 per kilo.
Approx. 8kg each - $24 per kilo.
Try our legendary “three-in-one”. A whole Quast free-range, sustainably raised turkey breast stuffed with boneless duck and boneless chicken and finished off with a delicate mouth-watering filling of seasonal dried fruits, nuts, and seasoned turkey breast mince.

Approx. 4½kg - $180 each.
Torre and Mordini's Jamie Oliver Inspired Turkey

A whole Quast free range, sustainably raised turkey stuffed with cut lemons and homemade garlic butter, finished with fresh herbs.

Sizes 4-7kg - $29 per kilo.

Approx. 4kg each - $29 per kilo.
Approx. 5kg each - $29 per kilo.
Approx. 6kg each - $29 per kilo.
Approx. 7kg each - $29 per kilo.
Whole Free Range Ducklings

Raised in the heart of the Wimmera Wheatland and fed on golden grains, these sumptuous ducklings are available in various sizes.

$22 per kilo
$22 per kilo
$22 per kilo
Free Range Boneless Chicken Roulades

A supreme boneless whole chicken, generously filled with chicken breast and delicately stuffed with your choice of the following:

Approx. 2½kg - $26 per kilo.

Traditional with fresh breadcrumbs, free range ham, Swiss cheese, spring onions and eggs. Finished with a family recipe of secret spices.

Approx. 2½kg each - $26 per kilo.
Sun-dried tomatoes with English spinach, roasted pine nuts and Greek feta.

Approx. 2½kg each - $26 per kilo.
Italian prosciutto and free range pancetta with chestnuts, caramelised onion, carrot, artisan ciabatta, finished with herbs and spices.

Approx. 2½kg each - $26 per kilo.
Banquet with free range bacon, shallots, toasted cashews, roasted button mushrooms with Italian parsley and fresh Italian breadcrumbs.

Approx. 2½kg each - $26 per kilo.

HAM AND PORK PRODUCTS

Torre and Mordini Reserve Leg Ham - Gluten Free

Hand selected, whole free range leg ham cooked on the bone. Low in salt, with a light Karri smoke and finished with our traditional cured flavouring.

Approx. 9kg - $24 per kilo.
Approx. 6-7kg - $26 per kilo.
Approx. 4½kg - $28 per kilo.
Torre and Mordini Reserve Hand Glazed Ham

The crème de la crème of ham feasts - prepared by our very own in-house Chef, available in various flavours. A lightly smoked free range leg ham either semi-boneless or with the bone in, glazed and scored with cherries and cloves.

Wild honey and English seeded mustard.

Approx. 5kg - $35 per kilo.
Wild honey and English seeded mustard.

Approx. 7kg - $39 per kilo.
Vine ripened navel oranges and Napoleon brandy.

Approx. 5kg - $35 per kilo.
Vine ripened navel oranges and Napoleon brandy.

Approx. 7kg - $39 per kilo.
Pure maple syrup with English seeded mustard.

Approx. 5kg - $35 per kilo.
Pure maple syrup with English seeded mustard.

Approx. 7kg - $39 per kilo.
Torre and Mordini Reserve Nitrate Free Leg Ham

Hand selected whole free range leg ham cooked on the bone. Low in salt with a light Karri smoke and finished with our traditional cured flavouring.

$39 per kilo.
$40 per kilo.
Gluten Free Triple Smoked Leg Ham

Hand selected whole free range leg ham cooked on the bone. Low in salt and smoked for 24 hours in Hickory wood chips.

$27 per kilo Approximately 7kg each.
$29 per kilo Approximately 4.5kg each.
Free Range Crackling Pork

Juicy loin of free range WA pork, boned, finely scored and rolled with the rind on. Delicately filled with your choice of our Chef inspired stuffings.

All styles - $33 per kilo.

Diced apples, cider, rosemary, sage, artisan sourdough and spices.

$33 per kilo.
Plain, unseasoned.

$33 per kilo.
Porchetta - a traditional Torre and Mordini Italian seasoning of selected herbs and spices, delicately stuffed with a succulent pork fillet.

$33 per kilo.
Free Range Leg of Pork

Carefully hand selected from the lush green pastures of the Southwest. Finely scored and ready for the oven.

Approx. 6kg - $20 per kilo.
Approx. 4kg - $24 per kilo.

BEEF AND LAMB PRODUCTS

His Majesty's Aged Roast

A whole melt in your mouth, aged for 30 days, Angus Pure grass-fed aged Scotch Fillet hand strung. Available three ways:

Approx. 3kg - $79 per kilo.

Seasoned with our own recipe of fresh Italian herbs and spices. Finished with garlic and extra virgin olive oil.

Approx. 3kg - $79 per kilo.
Wild honey and English mustard with sesame seeds and cracked black pepper.

Approx. 3kg - $79 per kilo.
Plain, unseasoned.

Approx. 3kg - $79 per kilo.
New York Rib Aged Roast

Standing, frenched rib, hand strung succulent 30-day aged Angus Pure grass-fed Scotch fillet.

Choice of 3 or 6 ribs - $69 per kilo.

Seasoned with our own recipe of fresh Italian herbs and spices. Finished with garlic and extra virgin olive oil.

3 ribs - $69 per kilo.
Seasoned with our own recipe of fresh Italian herbs and spices. Finished with garlic and extra virgin olive oil.

6 ribs - $69 per kilo.
Wild honey and English mustard with sesame seeds and cracked black pepper.

3 ribs - $69 per kilo.
Wild honey and English mustard with sesame seeds and cracked black pepper.

6 ribs - $69 per kilo.
Plain, unseasoned.

3 ribs - $69 per kilo.
Plain, unseasoned.

6 ribs - $69 per kilo.
Aged Baby Beef 'Silvio Style'

Lean joint of Angus Pure grass-fed beef hand strung.

Approx. 3kg - $30 per kilo.

Seasoned with fresh herbs, spices and olive oil.

Approx. 3kg - $30 per kilo.
Wild honey and English mustard with cracked black pepper and steak seasoning.

Approx. 3kg - $30 per kilo.
Plain, unseasoned.

Approx. 3kg - $30 per kilo.
Easy Carve Leg of Grass-Fed Lamb

A semi-boneless, well-trimmed leg of new season spring lamb frenched with the shank left on. Choose from a variety of glazes and spices.

All styles - $32 per kilo.

Greek Aegean - fresh herbs, sea salt, cracked black pepper and whole garlic cloves.

$32 per kilo.
Wild honey, mint and fresh rosemary.

$32 per kilo.
Italian style – garlic, lemons, rosemary, salt, pepper and olive oil.

$29 per kilo
Red wine, garlic and rosemary.

$32 per kilo.
Plain, unseasoned.

$32 per kilo.
Torre and Mordini Signature Lamb in a Bag

Grass-fed lamb shoulder on the bone, seasoned with lemons, sage, rosemary, thyme, fresh garlic, spices and olive oil.

Approx. 2kg - $30 per kilo.

Seasoned with lemons, sage, rosemary, thyme, fresh garlic, spices and olive oil.

Approx. 2kg - $30 per kilo.
Plain, unseasoned.

Approx. 2kg - $30 per kilo.

A surcharge will apply if you require any menu item cooked.
Gluten Free and Dietary specific products are available upon request.

For Christmas orders, use the order form above, call us on (08) 9246 2399, or visit us in-store and ask one of our friendly staff for assistance.

We will contact you by phone or email to confirm your order.

HELPFUL HINTS

We recommend that all beef and lamb products be served hot, as this will enable easy carving.

Turkey, chicken and pork, however, will slice better if cooked the day before. You can serve these cold, or re-heat already sliced.

TO OUR CUSTOMERS

The festive season is a time for family and friends to come together to share, enjoy and celebrate. From Silvio and Lee and all our staff at Torre and Mordini Artisan Butchery and Carine Cuisine, we wish you and your families a safe and memorable Christmas!

HOLIDAY TRADING HOURS

We are open right up until Christmas Eve, closed Christmas Day, Boxing Day and New Years’ Day, and will re-open 28th through to the New Year for all your New Years’ Eve catering requirements.